Why Thicker Burger Patties Are Better For Grilling Than Thin

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According to Charbroil, when it comes to creating burger patties that are mouthwatering, you want to make certain you start with patties that are ¾ an inch thick. Additionally, if you want a nice flat hamburger, the grilling site recommends placing an indentation in the center of the burger. Per Food & Wine, Shake Shack’s Mark Rosati, concurs with this thick choice. Rosati revealed to the publication, “When I cook a burger on an open flame, I like to go for a 6 oz. or 8 oz. patty. You cook it longer to develop more caramelization on the outside, but you’re not gonna lose as much juice as you would if it was a thinner patty on open flame.”

Moreover, Adam Perry Lang, the author of “Serious Barbecue,” cautioned (via Thrillist) thin patties can lead to unhappy guests, Lang explained that the thicker the patty, the more juices it can retain and the less likely it will dry out. Additionally, Cory Vega shares (via Medium) that your hamburger patty needs to be wider than the hamburger bun. This will help your burger keep its shape even as it shrinks when it cooks.



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