Whether you’re enjoying this as a big breakfast or quick dinner, The Mediterranean Dish says it’s easy to bring this one-pan recipe together.
The first step is to cook down the trifecta of veggies: onions, peppers, and tomatoes. The green peppers and onions are added first and sautéed for about 5 minutes. Then the tomatoes are added with all of the seasonings. Once soft, beaten eggs can be added in.
At this point, it is important to remember not to overcook the eggs. Serious Eats says, “the key is to cook the eggs very gently, removing them from the heat well before they finish cooking so they can continue to cook on the way to the table.” This will keep the eggs moist and soft when they are served.
When the eggs are just set, everything can be mixed together slightly before serving. An added drizzle of olive oil, gently placed garnishes, and a sprinkle of extra seasoning add the perfect touch to this dish. And, don’t forget to pair this with some crunchy bread for dipping!