The Simple Additions Ina Garten Uses To Elevate Store-Bought Mashed Potatoes

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Normally when heating up a tub of prepared mashed potatoes, the microwave is the first option listed, and the oven is second. According to The New York Times, after testing out just about every package of prepared mashed potatoes, whether in the refrigerator or freezer section, Ina Garten ended up reheating her go-to brand in a non-traditional way, in a double-boiler. The Barefoot Contessa places her mashed potatoes in a bowl over simmering water, and when heated through, she stirs in sour cream, Parmesan cheese, butter, salt, and pepper.

These added flavors bring these already seasoned spuds to a new level of life. The only equipment needed is a bowl, saucepan, and a wooden spoon for stirring. When comparing this to all the equipment needed for making homemade mashed potatoes, like a chef’s knife, cutting board, vegetable peeler, large pot, strainer, potato masher, or even a ricer, this simple swap that tastes homemade is a no-brainer — and let’s face it, it saves you plenty of time as well.



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