Spicy Tteokbokki Recipe

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Remove the mixture from the heat and garnish with sesame seeds if you choose to do so. This dish is best when served immediately, so it’s nice and hot. “This can be eaten as a main dish, side dish, late night snack, essentially any time of the day,” Ryu notes. As for serving suggestions? “I love to eat tteokbokki with fried dumplings and dip the dumplings in the tteokbokki sauce.” Yum! 

So what’s the deal on leftovers? “You can store leftover tteokbokki covered at room temperature for a day or in the refrigerator for up to 3 days,” Ryu says. “Unfortunately, tteokbokki doesn’t reheat too well. The texture of the rice cake gets hard and dry after a day. I would suggest reheating it on the stovetop on low and adding a little water to loosen the sauce.” 

We hope this traditional Korean dish hits the spot! 



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