Ina Garten’s Simple Trick For Topping Bread Pudding

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Depending on what flavors you enjoy, there are a plethora of ways to spice up your bread pudding. That being said, Our Everyday Life claims that sweet bread puddings are often served with sugary sauces, either drizzled on top or off to the side. Some favorites include caramel, whipped cream, chocolates, liquors, and crème anglaise.

Ina Garten, the hostess of Barefoot Contessa on Food Network, cookbook writer, and much more, shares her bread pudding hacks with us. Garten likes to top her bread pudding with a crème anglaise which is traditionally a runny custard made of egg yolks, cream, sugar, and vanilla. But to complete her own rich and creamy bread pudding recipe, she takes a little shortcut. According to Garten, vanilla ice cream is basically frozen crème anglaise (via Youtube). 

So, all you have to do to have the perfect crème anglaise on-hand at home is to allow your vanilla ice cream to melt, then drizzle it around or on top of your warm bread pudding! But don’t worry; if you like your ice cream the way it is, feel free to plop a scoop right on top of your piece of pudding and enjoy.

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