How Long Can Cookie Dough Be Stored In The Refrigerator?

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Depending on whether cookie dough is commercially-produced or homemade, the shelf life can differ. Generally, store-bought cookie dough will last a bit longer thanks to the addition of preservatives. While there’s usually a best-before date on the package, MasterClass shares that if the dough doesn’t have an expiration date, you should use it within one week of the best-by date.

As for homemade cookie dough, it has a significantly shorter shelf life, even when stored in the fridge. According to Better Home & Gardens, any cookie dough — with the exception of meringue and cookie bar batters — can be kept for up to a week if stored in an airtight container. For easier baking later, pre-scoop the batter or shape the dough into a log before tossing it in the fridge. Some cookie dough is even safe to freeze if you want it to be good for months.

If you’ve lost track of time and forgot to label exactly when your cookie dough went into the refrigerator, don’t fret. Determining whether the dough has gone bad is as simple as using your senses. Smarter Homemaker advises that darkened dough edges or a sour smell can be an indication that it’s time to discard the mix. Unfortunately, some bacteria — like salmonella — doesn’t have a distinct smell, so it’s better to not consume any cookies that don’t taste the way they should!



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