Grilled Skirt Steak With Chimichurri Recipe

Posted on



Now, it’s time to whip up the chimichurri sauce while you wait for the grill to preheat. Add the shallot, garlic, and red wine vinegar in a small bowl. Let the ingredients sit for about 10 minutes before adding the parsley, oregano, olive oil, and remaining ¾ teaspoon of salt. Mix to combine and then you have your chimichurri sauce.

“I chose a mix of parsley and oregano for this dish,” Shungu shares of the secret ingredients. “Both of those are traditional in a chimichurri. You can also swap in cilantro, and adjust the ratios to your choosing.”



Source link

Gravatar Image
Professional online writer. Tea drinker. Committed optimist. I write about health, wellness, fitness, parenting conundrums and navigating complex relationships.

Leave a Reply

Your email address will not be published. Required fields are marked *