Remove the Brussels sprouts from the skillet and serve immediately, as these are best enjoyed when hot. This recipe makes a great appetizer or a side to the main course. “I like to serve this as a side dish with roasted chicken or steak. It would also be good with grilled fish,” Olayinka says.
Anything left? “Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, just place the Brussels sprouts back in the skillet over medium heat and cook for 3-4 minutes until warmed through,” Olayinka shares.
We hope you love this recipe as much as we do!