Cheesy Chicken Spaghetti Casserole Recipe

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To prepare this tasty dish, you’ll need thin spaghetti broken into 2-inch pieces, lots of shredded sharp cheddar cheese, finely diced green and red bell peppers, powdered cayenne pepper, two cans of cream of mushroom soup, finely diced onion, salt, and freshly ground black pepper.

And of course, you’ll need chicken thighs, though Dalton says: “You can also use a whole chicken and cut it into eight pieces. But to make it even quicker and easier, I’ve adapted the recipe to use chicken thighs, which have lovely tender meat, and it still has the desired results with less effort.” Speaking further about the ingredients, she adds: “The flavor comes from the tangy cheese and the creamy mushroom soup as well as a touch of spice from the cayenne. If you have fussy eaters who don’t like spice you can leave it out.”



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