12 Best Substitutes For Cream Of Chicken Soup

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Similar to slurries, thickening powders can come to the rescue if you’re searching for a way to help your dish congeal without using cream of chicken soup. Powders like cornstarch, arrowroot, and tapioca flour, as well as gums like guar gum and xanthan gum, are excellent for condensing liquids like broth, sauces, and gravy. If your dish calls for cream of chicken soup strictly for thickening purposes, you’ll be able to swap in a starch of some kind with little trouble. Like slurries, thickening agents are typically dairy-free and depending on the starch, may be gluten-free as well.

When it comes to thickening powders, a little goes a long way, so if you’re unsure about how much to add (the amount will vary by the recipe), start small and work your way up until your liquid reaches the desired consistency. Whisk the thickening powder into the liquid rapidly to avoid clumping. If you’re not avoiding poultry, a splash of chicken broth along with the starch will help to capture and imitate the taste of cream of chicken while also providing the soup’s rich and creamy consistency. Try using a thickening powder in a stroganoff, pasta bake, or gumbo for best results.

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