Why Sunny Anderson Says Potatoes Au Gratin Are A Perfect Holiday Dish

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Oven space is at a premium during the holidays, so the ability to cook multiple dishes at once is a huge advantage. As Sunny Anderson said, her potatoes au gratin recipe can be cooked at a range of temperatures and still turn out great, which means it’s flexible enough to share the oven with almost anything, no matter the heat (via The Rachel Ray Show). After getting some sage-steeped cream and cheese, the potatoes go in the oven for 40 minutes covered and then 20 minutes uncovered to develop some browning. That’s all it takes to turn out what may end up being the most popular dish in a meal that is all about the sides.

Another big plus for potatoes au gratin is that it works with a variety of cheeses. While Anderson’s recipe calls for Manchego, she says mozzarella, Gouda, or, of course, the classic Gruyere work great. Potatoes au gratin comes together in a matter of minutes, can be cooked alongside anything, and works well reheated, so it can even be made ahead of time. Between your new efficient workflow and not having to worry about tracking down some specific cheese types, you may just squeeze enough free time out of your potatoes au gratin that you can actually take a breath and enjoy a sip of wine. But just for a minute before you dive headfirst into making the pies, of course.

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Professional online writer. Tea drinker. Committed optimist. I write about health, wellness, fitness, parenting conundrums and navigating complex relationships.

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