White Chocolate Blondies Recipe

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Now that your batter is ready, transfer the mixture to the prepared baking pan and smooth out the edges in an even layer. Once your oven has finished preheating, go ahead and pop the blondies onto a rack and bake them for 30 to 35 minutes.

Brookes explains that you’ll know the blondies have finished cooking when they’re “golden around the edges with just a slight wobble left in the middle.”



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