What Exactly Is Moscato Wine?

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Moscato is grown in various ways around the world, and saying that a wine falls under the umbrella term of “Moscato” can leave many drinkers wondering whether they are about to receive a still, sparkling, or fortified wine. Additionally, Wine Country points out that while Moscato is traditionally sweet and lower in alcohol, if fermented, it can become dry or semi-sweet. By fermenting this varietal so that most of the sugar has dissipated, the Moscato will be left with lighter tropical and floral notes. These low-sugar Moscatos will be more palatable for wine lovers who don’t care for saccharine vino.  

Because Moscato has so many varieties, there is no single method for making it. Like many other wines, it differs from region to region, winemaker to winemaker, grape variety to grape variety, of which there are over 200. It is totally up to the vintners as to how sweet, dry, sparkling, or still, their wine turns out (via Food & Wine). That being said, Moscato is most commonly made from Muscat Blanc à Petits Grains, which Muscat-Wines considers to be the oldest and most concentrated variety of Muscat. This species is a white, small-berry grape harvested for all kinds of Moscato-style wines, and is even used in table blends.



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