We Tried (Almost) Every Way To Roast Garlic

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One of the most common ways to roast garlic is also one of the simplest ways. The first thing you want to do is get your oven preheated to 400 F. While that is heating, you can prep the garlic. Garlic bulbs have 2 ends: a root end and a pointy end. When roasting an entire bulb of garlic, you want to cut off about ¼ to ½-inch of the pointy end. The root end is what is holding all of our special little cloves together.

Try using a serrated bread knife when cutting the garlic bulb; it helps you get a straight cut with ease. If you don’t have one of these, a sharp chef’s knife will work. Once cut, brush the exposed garlic cloves with avocado or olive oil and sprinkle on a little salt. Then wrap up the bulb in aluminum foil, leaving a little open space at the top to allow steam to gather. Put your wrapped bulb directly on the oven rack and set a timer for 30 minutes. Check it at this point to make sure it is golden brown and the cloves are soft. Let the garlic cool and squeeze the bulb near the root to release all of the roasted garlic cloves. Your soft, buttery garlic cloves are ready to enjoy.

This method is definitely team “easy clean-up,” with only a little piece of foil to discard of. You can even cook other dishes in your oven since you are just using a tiny portion of one rack. That said, some people may have qualms about using aluminum foil in cooking, whether for dietary or waste management reasons.

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Professional online writer. Tea drinker. Committed optimist. I write about health, wellness, fitness, parenting conundrums and navigating complex relationships.

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