The Trendy Herb That Has No Place In Ina Garten’s Kitchen

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Ina thinks lavender has no place in her kitchen. On the most recent episode of her show, Be My Guest, Ina seems to have a very strong opinion about the herb. When Nathan Lane questions her during a stroll in her garden, she replies, “I hate lavender in cooking.” She continues to call out the trendy ice cream flavor as the most outrageous application of the herb to her (via Twitter).

There is documentation of lavender being used for over 2,500 years, but in a culinary capacity, the most notable use was recorded in the 1600s by Queen Elizabeth I. She demanded lavender marmalade on the table at all times. She also enjoyed tea made from the herb and donned it as perfume, per What’s Cooking America. Nowadays, its sweet, floral flavor is found in everything from baked goods and coffee to fatty meats and herbs de Provence. And, of course, that oh-so-offensive dairy dessert.

A mouthful of floral food comes down to a matter of preference, but we sure know where Ina stands.





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Professional online writer. Tea drinker. Committed optimist. I write about health, wellness, fitness, parenting conundrums and navigating complex relationships.

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