The Spreadable Cheese That Produces Melt-In-Your-Mouth Biscuits

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“The secret is the cream cheese,” Maya-Camille Broussard admits to “Today.” And while she voices her preference for fluffy biscuits to be served with both sweeter and savory dishes, Broussard also recognizes that certain meals call for a more flavorful taste. Extra ingredients like goat cheese or chopped chives, basil, or scallions will not only fill homes with tantalizing aromas but also retain the soft texture and crispy crust of mouth-watering biscuits.

Baked By An Introvert folds cold cream cheese directly into the dough to make honey cream cheese biscuits, using kitchen utensils to fold butter and cream cheese into flour. After the biscuit dough has come together, Broussard uses the rim of a beverage glass to create perfectly round and even biscuits. For those pressed for time, she suggests making the dough in advance, cutting out discs, wrapping, and freezing them. Then, when biscuit cravings hit, you can take the pre-cut frozen dough circles out of the freezer and bake them to serve.

Cream cheese might be Broussard’s favorite, but you can also try serving recipes like our Fluffy Southern Biscuits with any kind of cheese you have in the fridge.

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Professional online writer. Tea drinker. Committed optimist. I write about health, wellness, fitness, parenting conundrums and navigating complex relationships.

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