The Easy Appetizer Bobby Flay Pairs With Both Cocktail Hour And Breakfast

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According to Today, when choosing between pre-seasoned mixed nuts from a jar or making them yourself, celebrity chef Bobby Flay recommends choosing the latter. Not only does making them yourself allow you to control what goes in the seasoned nuts, such as the amount of salt, sugar, and spices, but it also allows you to taste the irresistible toastiness when they’re still hot from the oven. This makes for an ideal crunchy component to a cocktail, as the sweet and slightly spiciness promotes the flavor of a mixed cocktail, and with the recipe being made without salt, there’s no tricking you into consuming more to quench your thirst.

The stovetop candied pecans recipe uses maple syrup, brown sugar, and cinnamon, but you can also add dried chiles de arbol like chef Flay. With the brown sugar and maple syrup simmering in a pot until a syrup forms, this mixture coats the nuts for a glossy finish, making them even more appealing. Bobby suggests making a double batch, storing them in an airtight container, and chopping up leftovers for toppings at breakfast, a side item to charcuterie boards, or as a snack. They will stay good for up to one week.

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