The Best Grocery Store For Reliable Tuna Steaks On A Budget

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When looking to purchase a quality tuna steak, look for fish that is Marine Stewardship Council (MSC)-certified. The MSC is a non-profit organization that works with fisheries all over the world to vet and reward sustainable practices. Make sure the steak isn’t slimy and has a uniform color (via The Spruce Eats). Most of us aren’t eating raw fish at home, but we certainly feel good when the packaging of the fish we purchase states that it is “sushi-grade.” Sushi-grade fish simply means that it has been deemed safe to consume. According to Serious Eats, the U.S. Food and Drug Administration (FDA) does not regulate fish the same way the U.S. Department of Agriculture (USDA) does beef. The label “sushi-grade” just lets people know they are buying quality fish. 

Another label consumers often look for when purchasing tuna is if it’s wild-caught. Wild-caught means that the fish was caught in its natural habitat eating a wild diet as opposed to being raised on a fish farm and being fed by a farmer. Wild-caught tends to be more expensive because there might be a lower supply in the wild than at a dedicated tuna farm. Both are suitable for consumption, though (via Colorado State University). In the end, with all these options, you may be nervous about buying “cheap” tuna.



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