Simple Seared Ahi Tuna Recipe

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For the tuna marinade, you’ll need ginger (McGlinn uses fresh, but says a teaspoon of powdered could be used in its place) as well as a shallot, some cilantro, a jalapeño, soy sauce, and sesame oil. You may need a splash of water, as well.

While the marinade can be used to cook anywhere from two to four tuna steaks, here McGlinn is using three of these. For cooking the steaks, you’ll need a neutral oil such as vegetable or canola or avocado — make sure it’s one with a high smoke point, though, as the pan will need to get very hot in order to sear the tuna steaks.

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