Irish Cream Chocolate Fondue Recipe

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Despite how fancy this dessert might appear to be, the ingredients are few and the recipe itself is actually rather brief. You’ll need a small carton of heavy cream and a small bottle of Irish cream. “The special ingredient in this is the Irish cream,” Morone explains. “And there is a good amount of Irish cream in this recipe so you can really taste the added flavor.” 

You’ll also need 12 ounces of semi-sweet chocolate. Morone shares, “I prefer to use chocolate bars, because they are usually higher quality and just melt better than chocolate chips.” However, she says you can use chocolate chips if that’s what you have on hand. Finally, you can pick up whatever you want to use for dipping, such as assorted fruit, marshmallows, cake, or pretzels.

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