Foolproof Caramelized Onions Recipe

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It’s no secret that onions take a while to caramelize, but the results are oh-so worth it. Into a large frying pan over medium-high heat, add the avocado oil. Add the onions and stir to coat them in the oil, then add salt and stir again. Cook the onions for 8 minutes, adding the vegetable broth if the pan starts to dry out. After 8 minutes, lower the heat to medium-low, set a timer for 45 minutes, and do be sure to stir every few minutes. “When making these, you have to go in knowing it will take some time … once you lower the heat after the initial medium-high cooking, this recipe requires some hand-holding as you really do need to keep stirring every few minutes,” Hahn advises. She notes that the onions will burn if you try to rush and cook them faster at a high heat — patience is the name of the game here!

After the 45 minutes are up, the onions should be a beautiful golden brown color. If they aren’t quite browned yet, cook them a few minutes more, and do add more broth if the pan dries out again. Once they reach that perfect golden color, go ahead and remove the pan from the heat. 

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