Classic Liver And Onions Recipe

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To make this classic dish, you need salted butter, beef liver (pre-sliced into thin strips), a large yellow onion, sliced, all-purpose flour, and beef stock.

“If you want to make this recipe your own, you can try adding different herbs and spices to the liver and onions,” Olayinka says. “You could also add some chopped bacon to the gravy for an extra flavor boost. Finally, you could swap out the beef stock for chicken or veggie stock to change things up.”

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