Can You Use The Microwave To Dry Fresh Herbs?

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Yes, that instrument of kitchen convenience known as the microwave will absolutely work for drying herbs. According to Bon Appétit, you do need to go through the trouble of separating your leaves from the stem if it’s a woody stem, but once you do, just place the herbs on a paper towel and microwave them for 15–30 seconds at a time. Smaller herbs can take as little as a minute, while bigger leaves like parsley can take longer. Just be careful about going overboard, as Taste of Home says you will want to pay attention to the smell and make sure you don’t burn them.

After your herbs are dry, you just want to store them in an airtight container. Farmer’s Almanac says your homemade herbs will last about six months, and you can test if they’re still good by crumbling them between your fingers and making sure they still have a strong smell. Remember when substituting dried herbs into a recipe that they have a much more concentrated flavor than fresh herbs, so you will need less of them — the standard conversion being about one-third of the dried herbs to fresh. With how good your own dried herbs taste on pizza or in stews, you may never go back to store-bought again.



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