A Cocktail Shaker Is Your Secret Weapon For The Best Mango Lassi

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The secret weapon for the best possible mango lassi is a cocktail shaker. According to MasterClass, having a super smooth consistency isn’t the most important part of the lassi. By simply using mango that has already been puréed, you can just as easily mix the drink together in a cocktail shaker, which might even improve the texture of the drink. As VinePair claims, when a drink is mixed in a cocktail shaker, it tends to incorporate air into it, making it satisfyingly velvety and cutting any subtle bitter flavor. Food52 also says that yogurt (which is standard for a lassi) is used in some cocktails to provide body and fizz in place of egg whites. By incorporating the yogurt with the other ingredients and giving it a vigorous shake in a cocktail shaker, you’ll be puffing your lassi up with air, and trapping it in the foam formed by the yogurt at the same time.

Simply add the ingredients of your lassi (including any secret ingredients) to your cocktail shaker (even if it’s just a travel mug), and give it a vigorous shake. Once your done, strain the mix into a chilled glass, and enjoy.



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Professional online writer. Tea drinker. Committed optimist. I write about health, wellness, fitness, parenting conundrums and navigating complex relationships.

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